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–+ servings

Creamy Boursin & Tomato Pasta

The Boursin melts into the roasted tomatoes, creating a creamy, herby sauce that clings to every piece of pasta. You can keep it meatless, add grilled chicken or shrimp, or toss in some plant-based protein.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2
Calories: 647
Ingredients Method Nutrition Notes

Ingredients
  

  • 250 grams penne (or pasta of choice, similar in size)
  • 1/4 cup reserved pasta water
  • 2 tbsp olive oil (extra virgin)
  • 2½ cups cherry tomatoes (whole)
  • 4 garlic cloves (minced)
  • 1 150 gram boursin
  • 1/2 tsp red pepper flakes
  • 1/4 tsp dried oregano
  • 1-2 tbsp fresh basil (finely chopped)
  • 2 tbsp parmesan cheese (finely grated, to garnish)
  • salt (to taste)
  • black pepper (to taste)

Method
 

  1. Begin by preheating your oven to 425 °F.
  2. Next, to a large baking dish (I use a 9x13) add your Boursin directly into the centre.
  3. Surround the Boursin with the whole cherry tomatoes then drizzle the tomatoes with olive oil, garlic, red pepper flakes, dried oregano, and salt and pepper to taste.Gently toss the tomatoes so that they are completely coated with the olive oil and seasonings.
  4. Bake uncovered for 15-20 minutes or until the tomatoes start to burst open and you can easily smash them with a fork. Be very careful when poking the tomatoes as they can release some of their juices and its very hot.*some ovens may take slightly longer than 15-20 minutes - just keep an eye on the tomatoes.
  5. While the tomatoes are roasting, bring a pot of salted water to a boil and cook your pasta until al dente. Be sure to reserve at least 1/4 cup of pasta water.
  6. Once your tomatoes are bursting open and easy to pierce them with a fork, carefully remove from the oven.Smash, half-smash, or leave tomatoes whole based on your desired final texture.
  7. Add in the cooked pasta and fresh basil and gently toss to combine.
  8. Begin by adding 2 tablespoons of reserved pasta water and work your way up if you want a thinner sauce.
  9. Garnish with parmesan cheese and enjoy.

Nutrition

Serving: 1gCalories: 647kcalCarbohydrates: 102gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 118mgPotassium: 350mgFiber: 5gSugar: 7gVitamin A: 150IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

  • Keep a close eye on the tomatoes while they roast; they should be bursting and slightly caramelized, which usually takes 15-20 minutes, but some ovens may require a bit longer.
  • For a creamier sauce, ensure you reserve enough pasta water; start with 2 tablespoons and add more as needed to achieve your desired consistency.
  • If you want to switch up the flavor, try using different Boursin varieties like Chive or Black Pepper—each adds its own unique twist to the dish.
  • Leftovers can be stored in the fridge for up to 3 days; reheat gently in a skillet over low heat with a splash of water to keep the pasta moist and prevent it from drying out.
  • To save time, consider using a different pasta shape that cooks faster, like fusilli or farfalle, without sacrificing flavor or texture.

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