Pumpkin S’mores Cookies: A Cozy Dessert You’ll Crave All Year

There are cookies, and then there are cookies that feel like a warm hug with every bite. Pumpkin S’mores Cookies fall into that second category. These chewy, gooey, spiced treats combine the comforting essence of pumpkin with the campfire nostalgia of s’mores. Imagine chocolate melting into soft dough, marshmallows puffing up into sweet gooeyness, and graham crackers adding that essential crunch—all wrapped in the warmth of pumpkin spice. That’s what makes these cookies an instant classic.

In this guide, we’ll explore the recipe step by step, talk about why Pumpkin S’mores Cookies are a must-bake treat, provide expert tips, variations, storage solutions, and even answer the most common questions home bakers have about these cookies. Whether you’re baking for a fall holiday, a cozy night in, or simply because you want something delicious, this recipe will quickly become a go-to.

Ingredients You’ll Need

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 1/2 cup pumpkin puree
• 1 egg
• 2 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers

These ingredients create the perfect balance of chewy, sweet, spiced, and gooey. The butter and sugars provide richness, the pumpkin makes them moist, and the trio of chocolate, marshmallows, and graham crackers gives you the true s’mores experience in cookie form.

Step-by-Step Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream butter with brown sugar and sugar until light and fluffy.
3. Add pumpkin puree, egg, and vanilla. Mix until smooth.
4. In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chocolate chips, marshmallows, and crushed graham crackers.
7. Drop spoonfuls of dough onto a lined baking sheet.
8. Bake for 10–12 minutes, until edges are golden and marshmallows begin to puff.
9. Cool slightly before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: ~200 per cookie

Why Pumpkin S’mores Cookies Are Irresistible

These cookies shine because they balance two distinct worlds of flavor: the seasonal warmth of pumpkin spice and the classic fun of s’mores. The cinnamon-spiced dough pairs perfectly with rich chocolate, while gooey marshmallows and crunchy graham crackers add texture and nostalgia. Unlike traditional cookies, pumpkin gives them a moist, chewy crumb that makes every bite satisfying.

They’re versatile too. Serve them at holiday gatherings, slip them into lunchboxes, or bake them for bake sales—they’re always a hit.

Pro Tips for Perfect Cookies

• Chill the dough for 30 minutes if you want thicker cookies that hold shape.
• Use parchment paper so marshmallows don’t stick to your pan.
• Press marshmallows and chocolate chips on top before baking for a bakery-style look.
• Play with spice levels by adding nutmeg or ginger for a stronger pumpkin spice vibe.
• Don’t overbake—soft centers make these cookies extra delicious.

Fun Variations

• Swap chocolate chips for chocolate chunks or dark chocolate for a richer taste.
• Make vegan Pumpkin S’mores Cookies with dairy-free butter, chocolate, and marshmallows.
• Add nuts like pecans or walnuts for crunch.
• Use the dough to make cookie bars by spreading it in a pan and baking longer.
• Turn them into ice cream sandwiches with a scoop of vanilla between two cookies.

Storing and Freezing Pumpkin S’mores Cookies

• Keep cookies in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to a week, though they’re best fresh.
• Freeze baked cookies for up to 3 months. Reheat in the oven for a just-baked taste.
• Freeze unbaked dough balls to enjoy fresh cookies anytime.

Best Times to Enjoy Pumpkin S’mores Cookies

These cookies fit almost any occasion:

• Fall holidays like Halloween or Thanksgiving
• Christmas cookie trays for something unique
• Bake sales or potlucks where they’ll stand out
• Movie nights paired with hot cocoa or cider
• Cozy weekends at home when you want a warm, sweet treat

FAQs About Pumpkin S’mores Cookies

Do these cookies taste strongly of pumpkin?
The flavor is subtle. Pumpkin mainly adds moisture and a gentle sweetness.

Can I use fresh pumpkin instead of canned puree?
Yes, but be sure to cook and drain it well so it isn’t watery.

Why are my cookies too flat?
Soft butter or skipping chilling can cause spreading. Refrigerating the dough helps.

Can I make them gluten-free?
Yes, substitute the flour with a gluten-free baking blend.

What if I don’t have mini marshmallows?
Cut larger marshmallows into smaller pieces before adding them.

Conclusion

Pumpkin S’mores Cookies are the ultimate comfort dessert, bringing together the heartwarming flavors of pumpkin spice with the nostalgic gooeyness of s’mores. Perfect for fall but irresistible all year round, these cookies are chewy, soft, and packed with texture. Whether you’re baking them for family, friends, or just yourself, they’re sure to impress.

Make a batch today, and you’ll see why these cookies have quickly become a favorite among home bakers. One bite, and you’ll be hooked on the combination of pumpkin, chocolate, marshmallow, and graham cracker that makes these cookies a timeless treat.

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