Delicious S’mores Cookies with Marshmallow and Chocolate

Introduction

S'mores are a nostalgic treat that evokes memories of summer campfires and starry nights. Bringing that classic flavor into your kitchen in the form of cookies is a delightful way to enjoy this beloved dessert all year round.

These S'mores Cookies are a fusion of soft, chewy cookie dough, melted chocolate, and gooey marshmallows. They are simple to make and require minimal ingredients, making them an ideal baking project for home cooks of all skill levels.

Perfect for sharing or indulging on your own, these cookies combine the best elements of the traditional s'more, all while being baked in your oven. Get ready to enjoy a chewy, chocolatey bite that will transport you back to summer adventures.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs, ensuring even distribution throughout the dough.
7. Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but cut them into smaller pieces to ensure even distribution.

What if my dough is too sticky?

If the dough is too sticky, chill it in the refrigerator for about 30 minutes to make it easier to handle.

Can I substitute the chocolate chips with other types?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

What should I do if my cookies are overcooked?

If your cookies are overcooked, they may be too hard. Next time, check them a minute or two earlier to ensure they remain chewy.

Can I add nuts to the cookie dough?

Yes, chopped nuts such as walnuts or pecans would add a nice crunch and flavor to the cookies.

How can I enhance the flavor of my S'mores Cookies?

Consider adding a pinch of cinnamon or a splash of espresso powder to the dough for an extra flavor boost.

Conclusion

These S'mores Cookies are a wonderful treat that captures the essence of summer in each bite. They are perfect for sharing at gatherings or simply enjoying at home with a glass of milk.

With their chewy texture and delightful combination of flavors, these cookies are sure to become a favorite in your baking repertoire. Enjoy the sweet nostalgia of s'mores, any time of the year!

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Delicious S'mores Cookies with Marshmallow and Chocolate

S'mores Cookies Recipe | Marshmallow and Chocolate, Easy Homemade Treat made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 cup unsalted butter softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs, ensuring even distribution throughout the dough.
• Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.