Ingredients
Method
- Cook the rice noodles according to package instructions.
- Press and cube the tofu.
- Marinate the tofu in half of the teriyaki sauce.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the marinated tofu to the skillet and sauté until golden.
- Add the vegetables and remaining teriyaki sauce.
- Cook until the vegetables are tender-crisp.
- Combine the cooked noodles with the tofu and vegetables.
- Serve hot, garnished with green onions and sesame seeds.