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Vegan Teriyaki Noodle Bowl for Flavorful Meals

Vegan Teriyaki Noodle Bowl made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz rice noodles
  • 1 block firm tofu 14 oz
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 bell pepper sliced
  • 1 cup snap peas
  • 1/4 cup teriyaki sauce
  • 2 green onions sliced
  • Sesame seeds for garnish

Instructions

  • Cook the rice noodles according to package instructions.
  • Press and cube the tofu.
  • Marinate the tofu in half of the teriyaki sauce.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add the marinated tofu to the skillet and sauté until golden.
  • Add the vegetables and remaining teriyaki sauce.
  • Cook until the vegetables are tender-crisp.
  • Combine the cooked noodles with the tofu and vegetables.
  • Serve hot, garnished with green onions and sesame seeds.