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Valentine's Day Red Velvet Pan-Banging Cookies

Chewy and rich, Valentine Red Velvet Pan-Banging Cookies feature a luscious cocoa flavor, adorned with creamy frosting, making them an irresistible treat for l…

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese softened
  • 1 cup powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Add the egg, red food coloring, and vanilla extract to the butter mixture, mixing until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Scoop the dough onto the prepared baking sheet, spacing them at least 2 inches apart.
  • Bang the baking sheet against the counter to create those signature pan-banging cookies.
  • Bake for 12-15 minutes, or until the edges are set but the centers are slightly soft.
  • While the cookies cool, prepare the cream cheese drizzle by beating the softened cream cheese and powdered sugar until smooth.
  • Drizzle the cream cheese mixture over the cooled cookies and allow to set before serving.