Tonkotsu Ramen Recipe That Will Impress Your Guests
Tonkotsu Ramen: The Ultimate Amazing Recipe You Must Try made approachable with clear cues, pantry staples, and flexible swaps.
- 4 pounds pork bones
- 1 onion halved
- 1 head garlic halved
- 1 piece ginger 2 inches, sliced
- 8 cups water
- 4 servings ramen noodles
- Soy sauce for seasoning
- Toppings: chashu pork slices soft-boiled eggs, green onions, nori
Prepare the pork bones.
Simmer the broth.
Cook the ramen noodles.
Assemble the ramen bowl.
Season and enjoy.