Go Back
–+ servings

This Creamy Chicken and Rice Casserole Is the Easiest Weeknight Dinner You'll Ever Make

Indulge in this creamy chicken and rice casserole—a delicious blend of tender chicken, fluffy rice, and a luscious cream sauce. Perfect for busy weeknights, this dish combines convenience with home-cooked comfort, making every spoonful a delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice
  • 2 cups shredded rotisserie chicken
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, chicken broth, sour cream, garlic powder, and frozen peas.
  3. Season the mixture with salt and pepper to taste, and stir in half of the shredded cheddar cheese.
  4. Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  5. Sprinkle the remaining cheddar cheese on top of the casserole.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  7. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  8. Let the casserole cool for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSodium: 480mgFiber: 3gSugar: 5g

Notes

For best results, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal texture and flavor.

Tried this recipe?

Let us know how it was!