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The Secrets to Perfectly Fluffy Bread Rolls

Fluffy Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 tsp instant yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1 cup warm milk about 110°F
  • 2 large eggs

Instructions

  • Combine the dry ingredients.
  • Mix wet ingredients in a separate bowl.
  • Combine wet and dry mixtures.
  • Knead the dough.
  • First rise.
  • Shape the rolls.
  • Second rise.
  • Preheat the oven.
  • Bake the rolls.
  • Cool before serving.