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The Secrets to Perfectly Fluffy Bread Rolls

Fluffy Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 tsp instant yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1 cup warm milk about 110°F
  • 2 large eggs

Method
 

  1. Combine the dry ingredients.
  2. Mix wet ingredients in a separate bowl.
  3. Combine wet and dry mixtures.
  4. Knead the dough.
  5. First rise.
  6. Shape the rolls.
  7. Second rise.
  8. Preheat the oven.
  9. Bake the rolls.
  10. Cool before serving.

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