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Tender and Flavorful Crockpot Turkey Breast Recipe

Crockpot Turkey Breast made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4-5 lb turkey breast boneless and skinless
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions

  • Prepare the turkey breast by trimming excess fat and seasoning it.
  • Sear the turkey breast in olive oil until browned on all sides.
  • Place the browned turkey breast in the crockpot.
  • Pour the chicken broth around the turkey in the crockpot.
  • Sprinkle garlic powder, onion powder, thyme, rosemary, salt, and pepper evenly over the turkey.
  • Cover and cook on low for 6-8 hours or high for 4-5 hours until the turkey reaches an internal temperature of 165°F.
  • Once done, let the turkey rest for 15 minutes before slicing.
  • Slice and serve with the cooking juices poured over the turkey.