Tempting Peanut Butter Pie Recipe for Home Cooks
Irresistible Peanut Butter Pie made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate syrup for drizzling
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter.
- Pre-bake the crust for 10 minutes at 350°F (175°C).
- Beat together the softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and vanilla extract to the mixture.
- Whip the heavy cream to soft peaks in a separate bowl.
- Fold the whipped cream into the peanut butter mixture.
- Fill the pre-baked pie crust with the peanut butter filling.
- Chill the pie in the refrigerator for at least 4 hours before serving.
- Before serving, top with additional whipped cream and drizzle chocolate syrup.