Sweet Caramelized Beef Served Over Steamed Rice
A delightful blend of tender beef and sticky rice, this sweet caramelized beef with rice recipe boasts rich flavors and satisfying textures for any gathering.
- 1.5 pounds beef flank or sirloin
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 cup beef broth
- 1 teaspoon sesame oil
- 2 cups cooked rice white or brown
- 1/4 cup green onions chopped (for garnish)
Prepare the Beef
Marinate the Meat
Heat the Oil
Sear the Beef
Add Broth and Simmer
Incorporate Sesame Oil
Serve with Rice