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Sweet and Savory Brown Sugar Roasted Sweet Potatoes

The Best Brown Sugar Roasted Sweet Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds sweet potatoes
  • 3 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
  3. In a large bowl, combine the cubed sweet potatoes, olive oil, brown sugar, cinnamon, salt, and black pepper.
  4. Spread the sweet potatoes in a single layer on a baking sheet.
  5. Roast the sweet potatoes for 25-30 minutes, stirring halfway through.
  6. Check for doneness by piercing with a fork; they should be tender and fully cooked.
  7. Remove from oven and let cool for a few minutes before serving.

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