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Stir-Fried Noodles with Provençal Vegetables

Savor the vibrant blend of flavors and textures in Stir-Fried Noodles with Provençal Vegetables, an ideal dish for lively gatherings and weeknight dinners.

Ingredients

  • 6 oz egg noodles
  • 1 medium zucchini sliced
  • 1 medium eggplant diced
  • 1 red bell pepper sliced
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp dried herbes de Provence
  • 2 tbsp soy sauce
  • Salt and pepper to taste

Instructions

  • Cook the egg noodles according to package instructions.
  • Heat olive oil in a large skillet or wok over medium heat.
  • Add minced garlic and sauté until fragrant, about 30 seconds.
  • Incorporate the diced eggplant and cook for 5 minutes until softened.
  • Add zucchini and red bell pepper, cooking for another 4-5 minutes.
  • Sprinkle in dried herbes de Provence and stir to combine.
  • Add the cooked egg noodles to the skillet, along with the soy sauce.
  • Season with salt and pepper, adjusting to taste, and serve immediately.