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Spicy Asian Dumpling Potsticker Soup Delight

Spicy Asian Dumpling Potsticker Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 tablespoon ginger grated
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste adjust for heat
  • 1 package frozen dumplings about 12-15 pieces
  • 2 cups bok choy chopped
  • 1 green onion sliced
  • Fresh cilantro for garnish (optional)

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
  4. Pour in the chicken or vegetable broth, then add soy sauce and chili paste.
  5. Bring the mixture to a gentle simmer, then add the frozen dumplings.
  6. Once the dumplings are heated through, add chopped bok choy and simmer for another 3-5 minutes.
  7. Taste the soup and adjust seasoning with more soy sauce or chili paste if needed.
  8. Ladle the soup into bowls and garnish with green onions and cilantro.

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