Go Back
Print Pin

Spicy Asian Dumpling Potsticker Soup Delight

Spicy Asian Dumpling Potsticker Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 tablespoon ginger grated
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste adjust for heat
  • 1 package frozen dumplings about 12-15 pieces
  • 2 cups bok choy chopped
  • 1 green onion sliced
  • Fresh cilantro for garnish (optional)

Instructions

  • Heat the vegetable oil in a large pot over medium heat.
  • Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
  • Pour in the chicken or vegetable broth, then add soy sauce and chili paste.
  • Bring the mixture to a gentle simmer, then add the frozen dumplings.
  • Once the dumplings are heated through, add chopped bok choy and simmer for another 3-5 minutes.
  • Taste the soup and adjust seasoning with more soy sauce or chili paste if needed.
  • Ladle the soup into bowls and garnish with green onions and cilantro.