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Spaghetti Carbonara – A Timeless Italian Classic

Spaghetti Carbonara – A Timeless Italian Classic made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 400 g spaghetti
  • 150 g pancetta or guanciale
  • 3 large eggs
  • 100 g pecorino romano cheese
  • Salt
  • Freshly ground black pepper

Method
 

  1. Cook the spaghetti in salted boiling water.
  2. Sauté the pancetta or guanciale until crispy.
  3. Beat the eggs and mix in the cheese.
  4. Combine the spaghetti with the pancetta or guanciale.
  5. Remove from heat and add the egg mixture.
  6. Season and serve immediately.

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