Spaghetti Carbonara – A Timeless Italian Classic
Spaghetti Carbonara – A Timeless Italian Classic made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 400 g spaghetti
- 150 g pancetta or guanciale
- 3 large eggs
- 100 g pecorino romano cheese
- Salt
- Freshly ground black pepper
Instructions
- Cook the spaghetti in salted boiling water.
- Sauté the pancetta or guanciale until crispy.
- Beat the eggs and mix in the cheese.
- Combine the spaghetti with the pancetta or guanciale.
- Remove from heat and add the egg mixture.
- Season and serve immediately.