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Soft and Savory Garlic Bread Rolls for Every Meal

Garlic Bread Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water 110°F
  • 2 tablespoons sugar
  • 1/4 cup unsalted butter melted
  • 1 teaspoon salt
  • 4 cloves garlic minced
  • 1/4 cup fresh parsley chopped (optional)

Method
 

  1. Activate the yeast in warm water with sugar.
  2. Mix flour and salt in a large bowl.
  3. Combine the yeast mixture with the flour mixture.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise in a warm place until doubled in size.
  6. Prepare garlic butter mixture.
  7. Divide the dough into 12 equal portions.
  8. Arrange the rolls in a baking pan.
  9. Let the rolls rise again until puffy.
  10. Preheat the oven and bake the rolls.
  11. Brush with garlic butter immediately after baking.
  12. Garnish with parsley (if using) and serve warm.

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