Simple Four-Ingredient Condensed Milk Cake Recipe
Four-ingredient condensed milk cake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 cup all-purpose flour
- 3 large eggs
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sweetened condensed milk, eggs, and baking powder.
- Gradually add the flour to the wet mixture, stirring gently until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.