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Savory-Sweet Cranberry Turkey Stuffing Balls

Savory-Sweet Cranberry Turkey Stuffing Balls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground turkey
  • 2 cups bread crumbs
  • 1 cup fresh cranberries chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh sage chopped
  • 1 tablespoon fresh thyme chopped
  • 1/2 cup chicken or vegetable broth
  • Salt and pepper to taste
  • 1 egg beaten

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté the diced onion and minced garlic until softened.
  3. In a large bowl, combine the ground turkey, sautéed onion and garlic, bread crumbs, chopped cranberries, sage, thyme, beaten egg, and broth.
  4. Season the mixture with salt and pepper, adjusting to your taste.
  5. Form the mixture into bite-sized balls, about 1.5 inches in diameter.
  6. Place the formed balls on a lined baking sheet.
  7. Bake the stuffing balls in the preheated oven for 25-30 minutes, or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

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