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Savory Stuffed Portobello Mushrooms for Home Cooks

Savory Stuffed Portobello Mushrooms burst with rich flavors and satisfying textures, making them an ideal centerpiece for gatherings or a delightful weeknight…

Ingredients

  • 4 large portobello mushrooms
  • 1 cup cooked quinoa
  • 1 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/2 cup shredded cheese mozzarella or feta
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Clean the portobello mushrooms with a damp paper towel and remove the stems.
  • In a pan, heat olive oil over medium heat, then sauté garlic and bell peppers until softened.
  • Stir in spinach and cook until wilted, then remove from heat.
  • Combine cooked quinoa, sautéed vegetables, cheese, oregano, salt, and pepper in a large bowl.
  • Stuff each portobello mushroom cap with the quinoa mixture.
  • Arrange the stuffed mushrooms on a baking sheet and drizzle with a little olive oil.
  • Bake for 20-25 minutes until the mushrooms are tender, and the tops are golden.
  • Remove from the oven and let cool slightly before serving.