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Savory Spinach Puffs with Cream Cheese Delight

Spinach Puffs with Cream Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup fresh spinach chopped
  • 4 oz cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet puff pastry thawed
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the chopped spinach, softened cream cheese, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix until well combined and set aside.
  3. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut the pastry into 3-inch squares.
  4. Spoon about 1 tablespoon of the spinach and cream cheese mixture into the center of each pastry square.
  5. Fold the corners of the pastry over the filling to create a triangle shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
  6. Place the prepared puffs on the lined baking sheet. Brush the tops with the beaten egg to give them a golden color while baking.
  7. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and flaky.
  8. Remove from the oven and let them cool slightly before serving. Enjoy your delicious spinach puffs warm or at room temperature.

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