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Savory Shrimp Dirty Rice with Flavorful Spices

With a savory blend of spices and succulent shrimp, this Shrimp Dirty Rice offers a delightful texture and flavor, perfect for gatherings or a cozy dinner.

Ingredients

  • 1 lb medium shrimp peeled and deveined
  • 1 cup long-grain white rice
  • 1 onion finely chopped
  • 1 bell pepper diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 1 tsp Cajun seasoning
  • 2 cups chicken or seafood broth
  • 2 tbsp vegetable oil
  • Fresh parsley chopped (for garnish)

Instructions

  • Heat vegetable oil in a large skillet over medium heat.
  • Add the chopped onion, bell pepper, and celery; sauté until softened.
  • Stir in the garlic and Cajun seasoning; cook for 1-2 minutes.
  • Stir in the rice and toast for a few minutes, allowing it to absorb flavors.
  • Pour in the broth and bring to a simmer; cover and reduce heat.
  • Cook for about 15-20 minutes, or until rice is tender and broth is absorbed.
  • Add shrimp, stir gently, cover, and cook until shrimp are pink and opaque.
  • Remove from heat and let sit for 5 minutes before fluffing with a fork.
  • Garnish with fresh parsley and serve warm.