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Savory Sausage and Cheese Quiche Recipe

This Sausage and Cheese Quiche features a flaky crust filled with savory sausage and rich cheese, making it a delightful choice for brunch or gatherings.

Ingredients

  • 1 pre-made pie crust
  • 8 large eggs
  • 1 cup heavy cream
  • 1 cup cooked sausage crumbled
  • 1 cup shredded cheese e.g., cheddar, Gruyère
  • 1/2 medium onion finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: chopped fresh herbs e.g., chives or parsley

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a skillet, sauté the chopped onion until translucent.
  • In a large mixing bowl, whisk together the eggs and heavy cream until fully combined.
  • Add the cooked sausage, sautéed onion, shredded cheese, salt, and pepper to the egg mixture.
  • Pour the mixture into the prepared pie crust, spreading evenly.
  • Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden.
  • Let the quiche cool for 10 minutes before slicing and serving.