Savory Salmon Sushi Bake for Cozy Gatherings
Savory Salmon Sushi Bake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 pound fresh salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup chopped green onions
- 1 cup shredded nori seaweed
- 1 tablespoon rice vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Combine rinsed rice and water in a pot, then bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until rice is tender.
- Remove from heat and let the rice sit, covered, for another 10 minutes.
- In a bowl, combine mayonnaise, sriracha, soy sauce, and sesame oil.
- Flake the cooked salmon into large pieces and fold it into the sauce.
- Mix rice vinegar into the cooked rice, then spread evenly in a baking dish.
- Layer the flaked salmon mixture over the rice.
- Sprinkle chopped green onions and shredded nori over the top.
- Bake in the preheated oven for 25-30 minutes.
- Allow the sushi bake to cool slightly before slicing and serving.