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Savory Reuben Balls with Spicy Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups corned beef finely chopped
  • 1 cup sauerkraut drained and chopped
  • 1 cup Swiss cheese shredded
  • 1/2 cup breadcrumbs
  • 1 large egg beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon hot sauce or to taste
  • 1 tablespoon pickle relish

Instructions

  • Prepare the filling mixture.
  • Form the balls.
  • Chill the balls.
  • Prepare the dipping sauce.
  • Heat the oil for frying.
  • Fry the Reuben Balls.
  • Drain and serve hot.