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Savory Reuben Balls with Spicy Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups corned beef finely chopped
  • 1 cup sauerkraut drained and chopped
  • 1 cup Swiss cheese shredded
  • 1/2 cup breadcrumbs
  • 1 large egg beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon hot sauce or to taste
  • 1 tablespoon pickle relish

Method
 

  1. Prepare the filling mixture.
  2. Form the balls.
  3. Chill the balls.
  4. Prepare the dipping sauce.
  5. Heat the oil for frying.
  6. Fry the Reuben Balls.
  7. Drain and serve hot.

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