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Savory Paleo Sauteed Kale with Rich Caramelized Onions

Paleo Sauteed Kale With Caramelized Onions made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 bunch of kale washed and chopped
  • 2 medium onions thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onions and sprinkle with salt.
  3. Cook the onions, stirring occasionally, for about 15-20 minutes until they are golden brown and sweet.
  4. Add the chopped kale to the skillet.
  5. Sprinkle black pepper over the kale and cover for about 5 minutes.
  6. Add balsamic vinegar and toss everything together thoroughly.
  7. Taste and adjust seasoning before serving, if necessary.

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