Go Back
Print Pin

Savory Paleo Sauteed Kale with Rich Caramelized Onions

Paleo Sauteed Kale With Caramelized Onions made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 bunch of kale washed and chopped
  • 2 medium onions thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add the sliced onions and sprinkle with salt.
  • Cook the onions, stirring occasionally, for about 15-20 minutes until they are golden brown and sweet.
  • Add the chopped kale to the skillet.
  • Sprinkle black pepper over the kale and cover for about 5 minutes.
  • Add balsamic vinegar and toss everything together thoroughly.
  • Taste and adjust seasoning before serving, if necessary.