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Savory One-Pan Chicken Meals for Easy Dinners

Savory one-pan chicken meals combine tender, juicy chicken with vibrant vegetables, offering a satisfying blend of flavors and textures for family dinners or g…

Ingredients

  • 4 chicken thighs bone-in, skin-on
  • 2 cups baby potatoes halved
  • 1 cup green beans trimmed
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the chicken by seasoning with salt, pepper, and thyme.
  • Heat olive oil in a large oven-safe skillet over medium-high heat.
  • Sear the chicken thighs in the skillet, skin-side down, for about 5-7 minutes until golden brown.
  • Flip the chicken and add the potatoes and green beans.
  • Sprinkle minced garlic over the chicken and vegetables.
  • Transfer the skillet to the preheated oven and roast for 25-30 minutes.
  • Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.