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Savory One-Pan Chicken Meals for Easy Dinners

Savory one-pan chicken meals combine tender, juicy chicken with vibrant vegetables, offering a satisfying blend of flavors and textures for family dinners or g…
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Ingredients Method

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 2 cups baby potatoes halved
  • 1 cup green beans trimmed
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the chicken by seasoning with salt, pepper, and thyme.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear the chicken thighs in the skillet, skin-side down, for about 5-7 minutes until golden brown.
  5. Flip the chicken and add the potatoes and green beans.
  6. Sprinkle minced garlic over the chicken and vegetables.
  7. Transfer the skillet to the preheated oven and roast for 25-30 minutes.
  8. Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

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