Savory Noodle Bowl with Beef and Cabbage Slaw
This Noodle Bowl with beef and Cabbage Slaw offers a savory blend of tender beef and crisp slaw, creating a satisfying meal for gatherings or weeknight dinners.
Ingredients
- 200 g rice noodles
- 300 g beef sirloin or flank, thinly sliced
- 1 cup shredded cabbage
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 carrot julienned
- 1 green onion sliced
- Sesame seeds for garnish
Instructions
- Prepare the rice noodles according to package instructions.
- Marinate the beef strips in soy sauce, sesame oil, and minced garlic.
- Heat a pan over medium-high heat and stir-fry the marinated beef until cooked through.
- Add shredded cabbage, carrots, and green onions to the pan, sauté briefly.
- Mix in rice vinegar and toss to combine thoroughly.
- Serve the stir-fried mixture over the prepared rice noodles.
- Garnish with sesame seeds and serve immediately.