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Savory Noodle Bowl with Beef and Cabbage Slaw

This Noodle Bowl with beef and Cabbage Slaw offers a savory blend of tender beef and crisp slaw, creating a satisfying meal for gatherings or weeknight dinners.
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Ingredients Method

Ingredients
  

  • 200 g rice noodles
  • 300 g beef sirloin or flank, thinly sliced
  • 1 cup shredded cabbage
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 carrot julienned
  • 1 green onion sliced
  • Sesame seeds for garnish

Method
 

  1. Prepare the rice noodles according to package instructions.
  2. Marinate the beef strips in soy sauce, sesame oil, and minced garlic.
  3. Heat a pan over medium-high heat and stir-fry the marinated beef until cooked through.
  4. Add shredded cabbage, carrots, and green onions to the pan, sauté briefly.
  5. Mix in rice vinegar and toss to combine thoroughly.
  6. Serve the stir-fried mixture over the prepared rice noodles.
  7. Garnish with sesame seeds and serve immediately.

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