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Savory Mushroom Slow Cooker Beef Stroganoff Bliss

Mushroom Slow Cooker Beef Stroganoff made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds beef stew meat
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 12 ounces mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon cornstarch optional
  • 1 cup sour cream
  • Salt and freshly ground black pepper to taste
  • 8 ounces egg noodles

Instructions

  • Prepare the ingredients and brown the beef.
  • Add the sautéed beef to the slow cooker.
  • Pour in the beef broth and add seasonings.
  • Season and set the slow cooker.
  • Cook until the beef is tender and flavors meld.
  • In the last 30 minutes, add sour cream and cornstarch.
  • Cook and serve over egg noodles.