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Savory Mushroom Slow Cooker Beef Stroganoff Bliss

Mushroom Slow Cooker Beef Stroganoff made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds beef stew meat
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 12 ounces mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon cornstarch optional
  • 1 cup sour cream
  • Salt and freshly ground black pepper to taste
  • 8 ounces egg noodles

Method
 

  1. Prepare the ingredients and brown the beef.
  2. Add the sautéed beef to the slow cooker.
  3. Pour in the beef broth and add seasonings.
  4. Season and set the slow cooker.
  5. Cook until the beef is tender and flavors meld.
  6. In the last 30 minutes, add sour cream and cornstarch.
  7. Cook and serve over egg noodles.

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