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Savory Mongolian Beef & Cabbage Stir-Fry Recipe

Mongolian Beef & Cabbage made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound flank steak sliced against the grain
  • 2 cups green cabbage shredded
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 2 tablespoons vegetable oil
  • 2 green onions chopped

Instructions

  • Marinate the beef.
  • Heat oil in a pan.
  • Cook the beef.
  • Remove beef and set aside.
  • Stir-fry the cabbage and green onions.
  • Combine beef with vegetables.
  • Finish cooking.
  • Serve hot.