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Savory Marry Me Tuscan Vegetable Soup Recipe

Savory and wholesome, Marry Me Tuscan Vegetable Soup combines vibrant vegetables and aromatic herbs for a comforting dish, ideal for cozy dinners or gatherings.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 2 zucchinis diced
  • 1 bell pepper diced (any color)
  • 1 can 14 oz diced tomatoes, with juice
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup fresh spinach or kale chopped

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and cook until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  4. Add the diced carrots, celery, and bell pepper; sauté for 5-7 minutes.
  5. Stir in the zucchini and cook for another 3-5 minutes.
  6. Pour in the diced tomatoes with their juice and vegetable broth.
  7. Sprinkle in the dried oregano, basil, salt, and pepper; mix well.
  8. Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes.
  9. Add the chopped spinach or kale, cooking until wilted, about 2–3 minutes.
  10. Taste and adjust the seasoning before serving.

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