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Savory Marry Me Tuscan Vegetable Soup Recipe

Savory and wholesome, Marry Me Tuscan Vegetable Soup combines vibrant vegetables and aromatic herbs for a comforting dish, ideal for cozy dinners or gatherings.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 2 zucchinis diced
  • 1 bell pepper diced (any color)
  • 1 can 14 oz diced tomatoes, with juice
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup fresh spinach or kale chopped

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the onion and cook until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  • Add the diced carrots, celery, and bell pepper; sauté for 5-7 minutes.
  • Stir in the zucchini and cook for another 3-5 minutes.
  • Pour in the diced tomatoes with their juice and vegetable broth.
  • Sprinkle in the dried oregano, basil, salt, and pepper; mix well.
  • Bring the soup to a boil, then reduce heat and let it simmer for about 20 minutes.
  • Add the chopped spinach or kale, cooking until wilted, about 2–3 minutes.
  • Taste and adjust the seasoning before serving.