Savory Maple-Glazed Brussels Sprouts and Butternut Squash Salad
Maple-Glazed Brussels Sprouts and Butternut Squash Salad with Burrata Bacon Walnuts and Feta made approachable with clear cues, pantry staples, and flexible sw…
Ingredients
- 1 pound Brussels sprouts halved
- 1 pound butternut squash peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 4 ounces burrata cheese
- 4 slices bacon cooked and crumbled
- 1/2 cup walnuts toasted
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the Brussels sprouts and butternut squash.
- Toss the vegetables with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Drizzle with maple syrup and toss.
- Remove from the oven and let cool slightly.
- Assemble the salad with Brussels sprouts, butternut squash, burrata, bacon, walnuts, and feta.
- Serve immediately and enjoy!