Savory Hot Ham and Cheese Sliders for Sharing
Hot Ham and Cheese Sliders made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheddar cheese
- 1/2 cup butter melted
- 2 tablespoons Dijon mustard
- 1 teaspoon poppy seeds
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking dish by greasing it lightly or lining it with parchment paper.
- Slice the slider rolls in half, keeping the tops and bottoms connected.
- In a bowl, mix together the melted butter, Dijon mustard, garlic powder, and poppy seeds.
- Lay half of the slider rolls in the prepared baking dish, cut side up.
- Layer the slices of ham and cheese evenly over the bottom halves.
- Place the top halves of the rolls on the layered filling.
- Brush the butter mixture generously over the tops of the sliders.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until the tops are golden brown.
- Let the sliders cool for a few minutes before serving.