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Savory Hearty Healthy Vegetable Beef Dish

Hearty Healthy Vegetable Beef made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb lean beef chuck or sirloin
  • 4 cups mixed vegetables carrots, celery, bell peppers
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the beef to the pot and brown it on all sides.
  5. Pour in the beef broth and bring it to a simmer.
  6. Incorporate the mixed vegetables and season with thyme, salt, and pepper.
  7. Cover and let simmer for about 1 hour until the beef is tender.
  8. Taste and adjust seasoning before serving hot.

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