Savory Hearty Healthy Vegetable Beef Dish
Hearty Healthy Vegetable Beef made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 lb lean beef chuck or sirloin
- 4 cups mixed vegetables carrots, celery, bell peppers
- 1 large onion diced
- 3 cloves garlic minced
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the beef to the pot and brown it on all sides.
- Pour in the beef broth and bring it to a simmer.
- Incorporate the mixed vegetables and season with thyme, salt, and pepper.
- Cover and let simmer for about 1 hour until the beef is tender.
- Taste and adjust seasoning before serving hot.