Savory Ham and Cheese Pinwheels for Every Occasion
Ham and Cheese Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 large flour tortillas
- 8 ounces sliced deli ham
- 8 ounces cream cheese softened
- 2 cups shredded cheese cheddar or Swiss
- 1 cup spinach or mixed greens optional
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the filling by mixing cream cheese and garlic powder together until smooth.
- Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
- Layer slices of ham evenly over the cream cheese on each tortilla.
- Sprinkle shredded cheese and optional greens over the ham.
- Carefully roll each tortilla tightly from one edge to the other, ensuring the filling remains secured inside.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes before slicing.
- After chilling, remove the wraps, and slice each rolled tortilla into 1-inch pieces.
- Serve immediately, or you can arrange them on a platter for a gathering.