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Savory Duck with Cherry-Port Sauce Recipe

Duck with Cherry-Port Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 duck breasts
  • 1 cup fresh cherries pitted
  • 1 cup port wine
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey
  • 2 sprigs of fresh thyme
  • Salt and pepper to taste

Method
 

  1. Prepare the duck breasts
  2. Sear the duck breasts
  3. Make the cherry-port sauce
  4. Add thyme and season
  5. Serve the duck with sauce
  6. Garnish and enjoy

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