Savory Cranberry Brie Stuffed Chicken Delight
Impressive Cranberry Brie Stuffed Chicken made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 boneless skinless chicken breasts
- 8 ounces Brie cheese rind removed
- 1 cup cranberry sauce
- 1 tablespoon fresh thyme chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup spinach chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts by cutting a pocket into each piece.
- Mix the Brie, cranberry sauce, thyme, and optional spinach in a bowl.
- Stuff each chicken breast with the cheese mixture.
- Season the stuffed chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear each chicken breast for about 4-5 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes.
- Once cooked, let the chicken rest for 5 minutes before slicing.
- Serve warm, garnished with additional thyme if desired.