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Savory Cheesy Ground Beef Rice Casserole Delight

Cheesy Ground Beef Rice Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked long-grain rice
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Brown the ground beef in a skillet over medium heat.
  • Add diced onion to the skillet and cook until translucent.
  • Stir in the garlic powder, paprika, salt, and pepper.
  • Combine the ground beef mixture with rice, cream of mushroom soup, and beef broth in a large bowl.
  • Transfer the mixture to a greased baking dish.
  • Cover with aluminum foil and bake for 30 minutes.
  • Uncover, add shredded cheddar cheese, and bake for an additional 15 minutes.
  • Let the casserole sit for 5-10 minutes before serving.