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Savory Cheesy Ground Beef Rice Casserole Delight

Cheesy Ground Beef Rice Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup uncooked long-grain rice
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat.
  3. Add diced onion to the skillet and cook until translucent.
  4. Stir in the garlic powder, paprika, salt, and pepper.
  5. Combine the ground beef mixture with rice, cream of mushroom soup, and beef broth in a large bowl.
  6. Transfer the mixture to a greased baking dish.
  7. Cover with aluminum foil and bake for 30 minutes.
  8. Uncover, add shredded cheddar cheese, and bake for an additional 15 minutes.
  9. Let the casserole sit for 5-10 minutes before serving.

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