Preheat your oven to 375°F (190°C).
In a large bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
Unroll the crescent roll dough and separate it into triangle sections.
Place a generous spoonful of the chicken mixture at the wide end of each triangle.
Roll the dough from the wide end to the point, sealing the filling inside.
Arrange the rolled crescents on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown.
Remove from the oven and let cool slightly before serving.
