- 1 lb chicken thighs boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 1 tablespoon Chinese five-spice powder
- 2 cloves garlic minced
- 1 teaspoon sesame oil
- Lime wedges for serving
1. Prepare the marinade.
2. Marinate the chicken.
3. Preheat the oven.
4. Bake the chicken.
5. Baste and caramelize.
6. Rest and serve.