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Savory Cajun Shrimp and Steak Alfredo Pasta Delight

Cajun Shrimp and Steak Alfredo Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb shrimp peeled and deveined
  • 1 lb ribeye steak cut into strips
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 tbsp Cajun seasoning
  • Salt and pepper to taste
  • Parsley chopped (for garnish)

Instructions

  • Cook the pasta according to package instructions.
  • Season the steak strips with salt, pepper, and half of the Cajun seasoning.
  • In a large skillet, melt 2 tablespoons of butter over medium-high heat and add the steak.
  • Cook the steak for 3-4 minutes until browned, then remove from skillet and set aside.
  • In the same skillet, add the remaining butter and then the shrimp, seasoning with the rest of the Cajun seasoning.
  • Add minced garlic and cook for 1 minute, then pour in the heavy cream.
  • Stir in the Parmesan cheese until melted and the sauce thickens slightly.
  • Return the steak to the skillet and toss to combine with the shrimp and sauce.
  • Combine the cooked fettuccine with the sauce, tossing gently to coat.
  • Adjust seasoning with salt and pepper; serve garnished with parsley.