Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add the ground chicken and break it apart with a spoon.
- Sprinkle in the Cajun seasoning, salt, and pepper; stir well.
- Pour in diced tomatoes and Worcestershire sauce; stir until combined.
- Reduce heat and let simmer for 10-15 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary; serve on buns.
