Savory Buffalo Chicken Bombs with Ranch Filling
Buffalo Chicken Bombs with Ranch-Stuffed Center made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound ground chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Take a piece of crescent roll dough and flatten it out slightly on a clean surface.
- Scoop a generous tablespoon of the chicken mixture onto the center of the rolled-out dough.
- Add a small dollop of ranch dressing in the middle of the chicken mixture.
- Wrap the dough around the filling and pinch to seal completely.
- Place the bombs on a greased baking sheet and bake for 15-18 minutes.
- Remove from the oven and let cool slightly before serving.
- Garnish with chopped green onions and serve with additional ranch on the side.