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Savory Black-Eyed Peas with Bacon and Sausage

Black-Eyed Peas with Bacon and Sausage made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup dried black-eyed peas
  • 4 slices of bacon
  • 6 ounces smoked sausage sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Rinse and soak the black-eyed peas.
  • Cook the bacon in a large pot.
  • Add sausage, onion, and garlic.
  • Add the broth and soaked peas.
  • Stir in spices and seasonings.
  • Simmer until the peas are tender.
  • Crumble cooked bacon and add before serving.
  • Garnish and serve.