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Savory Black-Eyed Peas with Bacon and Sausage

Black-Eyed Peas with Bacon and Sausage made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup dried black-eyed peas
  • 4 slices of bacon
  • 6 ounces smoked sausage sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Rinse and soak the black-eyed peas.
  2. Cook the bacon in a large pot.
  3. Add sausage, onion, and garlic.
  4. Add the broth and soaked peas.
  5. Stir in spices and seasonings.
  6. Simmer until the peas are tender.
  7. Crumble cooked bacon and add before serving.
  8. Garnish and serve.

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