Savory BBQ Pulled Beef Sandwiches for Home Cooks
Savor the rich, smoky flavors and tender texture of BBQ Pulled Beef Sandwiches, ideal for summer gatherings or cozy dinners with friends and family.
Ingredients
- 3 pounds chuck roast
- 1 cup beef broth
- 1 cup BBQ sauce
- 1 onion sliced
- 4 cloves garlic minced
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Buns for serving
Instructions
- Season and sear the beef roast.
- Sauté onions and garlic in the same pot.
- Deglaze the pot with beef broth.
- Return the beef to the pot and add BBQ sauce.
- Cover and cook on low for 6–8 hours.
- Shred the beef and mix with remaining juices.
- Toast the buns before serving.
- Assemble the sandwiches and serve warm.