Savory Baked Parmesan Jalapeño Poppers with Prosciutto
Baked Parmesan Jalapeño Poppers with Prosciutto made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 large jalapeños
- 8 ounces cream cheese
- 1 cup freshly grated Parmesan cheese
- 4 ounces prosciutto
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the jalapeños by slicing them in half lengthwise and removing the seeds.
- In a bowl, mix cream cheese, garlic powder, smoked paprika, and half of the Parmesan cheese until smooth.
- Once combined, fold in chopped prosciutto remaining Parmesan cheese.
- Stuff the mixture into each jalapeño half, pressing it down to ensure it stays in place.
- Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and the jalapeños are tender.
- Garnish with fresh parsley before serving.