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Savory Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges offer a crispy texture with a savory blend of garlic and cheese, making them an ideal side for gatherings or cozy nights in.

Ingredients

  • 4 large russet potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the potatoes thoroughly, then slice them into wedges.
  • In a large bowl, combine the potato wedges with olive oil, minced garlic, paprika, salt, and pepper.
  • Transfer the seasoned potato wedges to a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, flipping halfway through.
  • Remove the wedges from the oven and immediately sprinkle with grated Parmesan.
  • Garnish with fresh parsley before serving.