Go Back

Savory Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges offer a crispy texture with a savory blend of garlic and cheese, making them an ideal side for gatherings or cozy nights in.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 large russet potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish optional

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly, then slice them into wedges.
  3. In a large bowl, combine the potato wedges with olive oil, minced garlic, paprika, salt, and pepper.
  4. Transfer the seasoned potato wedges to a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping halfway through.
  6. Remove the wedges from the oven and immediately sprinkle with grated Parmesan.
  7. Garnish with fresh parsley before serving.

Tried this recipe?

Let us know how it was!