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Savoring the Richness of Mexican Chocolate Cake

Rich and decadent, this Mexican Chocolate Cake combines velvety texture with a hint of spice, making it a standout dessert for celebrations and gatherings.

Ingredients

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp cayenne pepper
  • ½ cup chocolate chips optional

Instructions

  • Preheat the oven and prepare the pans.
  • Combine dry ingredients in a bowl.
  • Mix the wet ingredients in a separate bowl.
  • Combine wet and dry mixtures.
  • Fold in chocolate chips if using.
  • Divide the batter between the prepared pans.
  • Bake the cakes.
  • Cool the cakes in the pans.
  • Transfer to wire racks and cool completely.
  • Frost as desired.