Go Back

Savoring the Richness of Mexican Chocolate Cake

Rich and decadent, this Mexican Chocolate Cake combines velvety texture with a hint of spice, making it a standout dessert for celebrations and gatherings.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp cayenne pepper
  • ½ cup chocolate chips optional

Method
 

  1. Preheat the oven and prepare the pans.
  2. Combine dry ingredients in a bowl.
  3. Mix the wet ingredients in a separate bowl.
  4. Combine wet and dry mixtures.
  5. Fold in chocolate chips if using.
  6. Divide the batter between the prepared pans.
  7. Bake the cakes.
  8. Cool the cakes in the pans.
  9. Transfer to wire racks and cool completely.
  10. Frost as desired.

Tried this recipe?

Let us know how it was!