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Savoring the Flavor of Juicy Beef Fillet Pepper

Succulent and tender, this Juicy Beef Fillet Pepper offers a symphony of savory flavors that elevate any dinner party or special occasion with its rich, beefy…

Ingredients

  • 500 g beef fillet
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley chopped
  • Fresh chili flakes optional

Instructions

  • Prepare the beef fillet by trimming any excess fat.
  • Season both sides of the fillet with sea salt and black pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the beef fillet to the skillet and sear for 3-4 minutes on each side.
  • Add minced garlic and Worcestershire sauce when flipping the fillet.
  • Remove the fillet from the skillet and let it rest for 5 minutes.
  • Slice the fillet and serve with a sprinkle of fresh parsley and chili flakes, if desired.