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Savoring the Comfort of Grilled Cheese Burgers

Grilled Cheese Burgers made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef 80/20
  • 4 slices of your favorite cheese
  • 4 slices of sandwich bread
  • Butter for grilling
  • Salt and pepper to taste
  • Optional toppings: lettuce tomato, pickles, or onions

Method
 

  1. Prepare the ingredients and form burger patties.
  2. Preheat your grill or skillet to medium-high heat.
  3. Cook the burger patties for about 4-5 minutes per side.
  4. Add cheese to the patties during the last minute of cooking.
  5. Prepare the bread with butter on both sides.
  6. Assemble the sandwiches by placing the burgers between the prepared bread.
  7. Grill the sandwiches until golden and crispy, about 2-3 minutes per side.
  8. Allow the sandwiches to rest briefly before serving.

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