Savoring the Comfort of Grilled Cheese Burgers
Grilled Cheese Burgers made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 lb ground beef 80/20
- 4 slices of your favorite cheese
- 4 slices of sandwich bread
- Butter for grilling
- Salt and pepper to taste
- Optional toppings: lettuce tomato, pickles, or onions
Instructions
- Prepare the ingredients and form burger patties.
- Preheat your grill or skillet to medium-high heat.
- Cook the burger patties for about 4-5 minutes per side.
- Add cheese to the patties during the last minute of cooking.
- Prepare the bread with butter on both sides.
- Assemble the sandwiches by placing the burgers between the prepared bread.
- Grill the sandwiches until golden and crispy, about 2-3 minutes per side.
- Allow the sandwiches to rest briefly before serving.