Go Back
Print Pin

Savoring One Pan Baked Zucchini Cheese Delight

One Pan Baked Zucchini Cheese made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium zucchinis sliced
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • Slice the zucchinis into thin rounds and set them aside.
  • In a large mixing bowl, combine the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • Add the sliced zucchinis to the mixing bowl and toss until they are well-coated with the cheese mixture.
  • Drizzle olive oil over the mixture and gently fold to combine.
  • Spread the mixture evenly in a greased baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for 5 minutes before serving.